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Found 153 items.
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Research for the innovation of the agri-food system in international cooperation
3757PDF: 1037HTML: 738 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3763PDF: 1406HTML: 1833 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2985PDF: 1313HTML: 763 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
640PDF: 426Supplementary Material: 89HTML: 44 -
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1861PDF: 576HTML: 489 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
698PDF: 259Appendix: 49HTML: 39 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
918PDF: 493Appendix: 53HTML: 22 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2930PDF: 806HTML: 331 -
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Evaluation of the mulch films biodegradation in soil: A methodological review
2383PDF: 1007HTML: 473 -
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Determinants of barley grain yield in drought-prone Mediterranean environments
3181PDF: 986HTML: 472 -
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Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4084PDF: 920Annex 1: 196HTML: 2458 -
Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
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Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
950PDF: 387Appendix: 139HTML: 42 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1041PDF: 325Appendix: 51HTML: 27 -
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Economic competitiveness gap related to the application of the GAEC standards of cross-compliance on farms: evaluation methodology
1074Article - Italian: 404Article - English: 286Technical Report: 895 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
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